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All members are welcome at international, national and local events. These are exceptional occasions to come together, interact, network and create new bonds of friendship.

The Chaîne des Rôtisseurs was created under the 1901 French law regarding Associations with an International Headquarters based in Paris.

At its head is a President with a Grand Argentier, a Secretary General and a Board of Directors.

The day to day running is organized by National, Provincial and Local Bailliages. 

A National Bailliage is managed by its Bailli Délégué (National President), assisted by a Council. 

Members are inducted into the Chaîne at ‘Grand Chapitre’ gala events: three-day social and educational events that culminate in the induction of new members.

Members wear ribbons at such events which denote their level of membership, whether Professional or Non-professional.

These designations are standard in all Bailliages worldwide. 

Uniting professional and non-professional members is a distinctive character and hallmark of our society and one which differentiates the Chaîne des Rôtisseurs from any other gastronomic association.
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